ENTRECOTE CAFE DE PARIS
The Original Franchise from Geneva of Entrecôte Cafe de Paris is known for its sauce “Café de Paris” developed by Mr. Boubier in 1930 to accompany the Faux Fillet Steak (Entrecôte) at his restaurant “Cafe de Paris” which became an astonishing concept offering a single menu formula that gained an immediate worldwide success. The ingredients of this sauce are still secret till today. The menu is a simple choice of New Zealand beef, Australian Angus beef or Japanese Wagyu beef entrecote steak served with Café De Paris sauce, mixed salad and unlimited homemade French fries.
